We here at FishClub strive to only use sustainable fish or fish from well managed areas of the worlds oceans. We have always been very conscious of this as it is also the future of our business.

We keep ourselves well informed on the planet’s stocks and fishing rights through various sources from the Marine conservation society down to speaking on a daily basis to the actual fishermen who are out there in the waters seeing it first hand, We are also very conscious about buying fish and other produce during the correct times of the year (e.g. Plaice should not be fished or eaten between January and March due to spawning). By keeping to these simple rules we believe, hopefully, together we can combat the depletion of our world’s fish stocks.

James, Steve and Jack

FishClub Directors